Welcome to Hi City
At Hi City, we celebrate the vibrant flavors of Filipino, Poke, and Hawaiian cuisines, intertwining culinary traditions with fresh, quality ingredients. Nestled in the heart of San Francisco, our mission is to create an inviting atmosphere where everyone feels welcome. We take pride in offering diverse options, including pescatarian and vegan dishes, ensuring there's something for every palate. Our standout creations, like the Spicy Ahi Poke Nachos and Kalua Pork Silog, reflect authentic flavors that transport you to Hawaii. With exceptional service and a commitment to accessibility, Hi City is not just a restaurant; it’s a celebration of community and culture.
Hi City: Reviews & Ratings
Location
- 220 Bush St, San Francisco, CA 94104 Hotline: (415) 796-3204
Welcome to Hi City: A Flavorful Fusion of Filipino and Hawaiian Cuisine
Nestled in the heart of San Francisco at 220 Bush St, Hi City stands as a vibrant testament to the delightful intersection of Filipino and Hawaiian culinary traditions. This unique eatery specializes in poke—a Hawaiian staple that has captured the hearts of food enthusiasts around the globe—and pairs it seamlessly with a touch of Filipino flair. Its inviting atmosphere is enhanced by an array of dining options, ensuring a memorable experience for every customer.
- Pescatarian and Vegan Offerings: Hi City caters to various dietary preferences, offering an extensive selection of pescatarian and vegan dishes.
- Accessibility and Convenience: The restaurant boasts wheelchair access, valet service, and even a drive-thru for those on the go.
- Diverse Payment Options: Friendly to both traditional and modern payment methods, Hi City accepts credit cards and cryptocurrency.
- Outdoor and Private Dining: Enjoy your meal in the fresh air or opt for a cozy private dining experience.
The poke bowls at Hi City are a standout feature, with the Classic Hawaiian Tuna and Salmon FURIKAKE highlighting the fresh and vibrant flavors that Hawaiian poke is known for. Each bowl arrives brimming with fresh ingredients—think crisp cucumbers, savory garlic crab mix, and zesty sushi ginger. Customers rave about the portion sizes and the authentic taste that transports them straight to the shores of Hawaii.
For those with a penchant for sharing, the KALUA PORK NACHOS are a must-try, blending smoky pulled pork topped with creamy avocado and drizzles of sweet soy sauce—perfect for the adventurous foodie. Reviews from pleased patrons echo this sentiment with praises for both flavor and customer service. Many have noted how the staff's attentiveness and welcoming demeanor enhance the overall dining experience.
As you step into Hi City, expect more than just a meal; anticipate a deep dive into a culinary journey that reflects the rich culture of its owners, who proudly carry the torch of an Asian-owned, Latinx-owned, LGBTQ-owned, and women-owned establishment. The vibrant energy is palpable, especially during lunch hours, where the bustling crowd speaks volumes about the eatery's popularity.
In conclusion, Hi City isn't just a dining option; it's a destination where tradition and innovation coalesce beautifully on a plate. Whether you're a poke novice or a seasoned enthusiast, this gem in San Francisco is poised to satisfy your cravings while providing a welcoming atmosphere for all. So why wait? Make your way to Hi City, and treat yourself to a taste of Hawaii right here in the heart of the city. You won’t be disappointed!